Put your cooking skills to the test! In this camp, junior chefs will be divided into teams to collaborate and produce five different food challenges including a snack, charcuterie board, pie and cake. Cooking skills such as preparation techniques, chopping, measuring and learning how to follow a recipe will be taught throughout the week. Campers will learn the importance of appearance, taste and creativity. At the end of each day, campers will sample each other’s dishes and leftovers (if there are any) will be sent home to share. Get ready because anything can happen in this Master Chopped kitchen!
Michelle Noah, Local Artist
Week 7, 11