Cooking & Iron Chef
Description
This is a two-part program. December 4th- December 18th we'll focus on cooking a variety of recipes while learning about nutrition and safety in the kitchen. Then, January 8th-January 25th we'll join Dave Hall's group for Iron Chef Session 1 competitions which challenge teams to create recipes with certain foods to be judged on creativity, presentation, and teamwork.

This program takes place at Dryden Middle School, directly after classes end. Transportation home will be provided by the late bus which departs around 5:15PM.
Location:
Rural Youth Services (RYS)
Dates:
Dryden Middle School (Thursdays, 12/7-1/25, 2:20PM-5:00PM)
Ages:
Grades 6th - 8th
Cost:
$0.00
Availability:
Registration is no longer available