Carve your kitchenware, grab your tempura tongs and get ready for the magic of wild food fritters! This week you’ll find your inner stone-age chef to create mouthwatering menus as we celebrate the bounty of the land. You’ll practice different methods of fire-tending for a range of delights, and listen to hilarious stories of others’ campfire cooking experiments. In between feasting hours we’ll venture out to gather ingredients from the wild and take our advanced primitive cooking projects to the next level of awesome-sauce. Stop drooling and just sign up!