Kids in the Kitchen : Bake, Shake & Roll
Description
Charlotte Everett

Get ready to knead, shake, roll, and build! This November, young chefs will dive into a delicious, hands-on culinary adventure where they’ll learn real kitchen skills while making tasty meals and seasonal treats from scratch. Every week features an interactive recipe—some to enjoy together in class and others to take home and bake fresh for the family!

Week 1- Nov. 2 (Bake): Bread in a Bag – Measure, mix, and knead real yeast dough right inside a bag, then take your loaf home ready to bake fresh!
Week 2 Nov. 9 (Shake): Pumpkin Pie in a Bag – Shake up a creamy, spiced pumpkin pie filling without the mess and assemble individual personal pie cups.
Week 3 Nov. 16 (Roll): Homemade Personal Pizzas – Roll out fresh dough, layer your favorite sauce and toppings, and take it home for a Monday night pizza bake.
Week 4 Nov. 23 (Build): Taco Assembly Line – Team up in a fun kitchen assembly line to prep, and assemble a festive taco feast!

Please consider food allergies before registering for this adventure.

Basement Cafeteria

Pickup Location: Main Entrance
Dates:
11/2/2026 3:00 PM - 11/23/2026 4:15 PM
Time:
3:00 PM - 4:15 PM
Ages:
Grades 2nd - 4th
Cost:
$170 (Charged in Blackbaud)
Availability:

Registration will end on 11/20/2026 at 3:00 PM.