WLF Supper Series: So Long Summer Supper *SOLD OUT*
Bid farewell to summer and welcome the fall harvest at Wright-Locke Farm's 4th annual So Long Summer Supper! Join us on Thursday, September 19th, from 6:30 to 8:30 PM for a memorable evening celebrating the transition from summer's abundance to autumn's bounty with a delectable three-course meal.

Chef Kelcy will craft a menu that perfectly captures the essence of late summer and early fall, featuring the finest local produce and ingredients. Start your evening with a refreshing appetizer that highlights the lingering flavors of summer, followed by a main course that introduces the rich, hearty tastes of the impending harvest season. Finish with a delightful dessert that blends the sweetness of summer with the warmth of fall.

Enjoy a selection of beers, wines, and a special seasonal cocktail designed by Chef Kelcy to complement your meal. As you dine, take in the serene beauty of the farm and appreciate the hard work of our local farmers who make these incredible meals possible.

Come together with friends and family to celebrate the end of summer and the beginning of a bountiful fall at our So Long Summer Supper. By attending, you're not only indulging in exquisite food but also supporting Wright-Locke Farm and our mission to sustain local agriculture.

This is a 3-course plated meal. Meals are served as is. 

Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration. 
9/19/2024 6:30 PM - 9/19/2024 8:30 PM
6:30 PM - 8:30 PM
Ages 18 and up
$79, see tiered pricing below
This session has openings
Registration will end on 9/11/2024.
Farm to Table Supper
In-House Supper
Tier A
Pay it Forward Price, Cost of event + 1 drink ticket
+ $99.00
Tier B
Cost of event
+ $79.00
Tier C
For those who wish to join us and need a little financial help
+ $59.00