Holi Celebration with Chef Keith Sarasin!
We're thrilled to partner up again with renowned Chef Keith Sarasin to create a truly special dining experience that's bursting with flavors and inspired by the spirit of Holi.
The festivities will kick off with a pre-party, sponsored in part by Rupee Beer, where you'll be treated to a range of delicious passed appetizers and drinks. Our henna artists will be on hand to create beautiful designs on your hands, so you can fully immerse yourself in the festive spirit of Holi.
Next up, it's time to take your seat for a spectacular 3-course meal. Chef Keith Sarasin has crafted a menu that will take your taste buds on a journey of exciting and unexpected flavors. From aromatic spices to fresh herbs, every dish is designed to delight and inspire.
Whether you're celebrating Holi with friends, family, or colleagues, our Holi Celebration Dinner promises an unforgettable experience you won't want to miss. So mark your calendar for March 9th, and get ready to indulge in a feast for all the senses at Wright-Locke Farm!
On the Menu
Trio of Chutney - Podi Life -Sev
Lemon Basmati - Green Chutney - Brista
Double ka Meetha
Fried Bread - Saffron - Milk - Dried Fruit
Holi is an Indian festival that is widely celebrated in India, Nepal, and other parts of South Asia. It usually takes place in late February or early March, on the day of the full moon. Holi is also known as the "Festival of Colors" or the "Festival of Love". It is a joyous occasion where people of all ages come together to celebrate the victory of good over evil and the arrival of spring. The festival is typically marked by the throwing of colored powders and water, singing, dancing, feasting, and other festivities.
3/9/2023 6:00 PM - 3/9/2023 9:00 PM
See tiered pricing below
Registration is no longer available
|Farm to Table Supper
|Guest Chef Fundraising Supper
Pay-it-forward pricing, comes with 1 drink ticket
Cost of event, comes with 1 drink ticket
For those who wish to join us and need a little financial assistance.