Summer Farm-to-Table Middle School program
Description
Join Chef Kelcy on the Farm this summer for a unique and inspired Farm-to-Table summer program. Students will spend a portion of each day out on the farm, learning all about what it takes to grow and the amazing food we eat every day. We will spend the rest of the program cooking a variety of delicious seasonal recipes and working on developing our basic kitchen still. Students will finish the week with an appreciation of their food and where it comes from along with the confidence to recreate all the recipes at home!
Dates:
8/14/2023 9:00 AM - 8/17/2023 12:00 PM
Time:
9:00 AM - 12:00 PM
Ages:
Grades 6th - 8th
Cost:
See tiered pricing below
Availability:
This is full
Kitchen Adult Tiered Pricing
Seasons Eating
Tier A
Pay it Forward Price 		+ $350.00
Tier B
Cost to run program 		+ $300.00
Tier C
Subsidized Price 		+ $250.00