Spring Seasons Eating, 6-week session
Description
Join Chef Kelcy at Wright-Locke Farm for her after-school program in the kitchen! In this session, she will welcome her students with an apron, a smile, and a wealth of knowledge about foods of the season.

For this six-week program, the students will be spending the first 5 weeks focusing on a different food color of the season, emphasizing learning more about eating with the seasons and the nutrition behind the shades. Classes will also teach basic cooking skills and techniques to help the students feel comfortable and confident in the kitchen!

Week 6, we will celebrate the bounty of the seasons with the "Seasons Eating Feast" that Chef Kelcy and the student will spend most of the program planning. It will consist of a beautiful meal curated by the children that take all the colors and lessons they learned in the previous 5 weeks and turns it into a meal that families are invited to come and share with all of us.

Class fee covers cost of food. 
Dates:
3/1/2023 4:00 PM - 4/5/2023 6:00 PM
Time:
4:00 PM - 6:00 PM
Ages:
Grades 6th - 8th
Cost:
See tiered pricing below
Availability:
Registration is no longer available
Kitchen Adult Tiered Pricing
Seasons Eating
Tier A
Pay it Forward Price 		+ $350.00
Tier B
Cost to run program 		+ $300.00
Tier C
Subsidized Price 		+ $250.00