Join Chef Kelcy in the kitchen this December for a Pierogi workshop! For this class, we will make two seasonally inspired fillings to fill our little Polish Dumplings. Learn the secret to a perfect pinch and how to shape them into lovely little half-moons. Paired with a delicious winter salad, this class will surely be as hands-on as it is delicious.
~ Potato and Cheese with Caramelized Shallots and Local Cheddar
~ Brown Butter Sage Sweet Potato
~ Caramelized Onions
~ Seasonal Salad with Maple Orange Vinaigrette
Featuring a recipe that has been in the family for generations, I am excited to have you join me in this Scolnick family winter tradition.
*Class is vegetarian
Please note that masks are optional for this program. Please stay home if you have any cold, flu, or COVID symptoms or were recently exposed to someone with COVID.