Join Chef Kelcy on the farm this Fall Equinox for a delicious meal celebrating the end of summer and transitioning us into the fall season.
On the Menu
-So Long Summer Salad
Grilled Plum I Arugula I Pickled Red Onion
Creamy Raspberry Dressing
Potato and Gruyere Pierogi
Crispy Skin Chicken Thighs or Roasted Local Mushrooms
Charred Kale I Caramelized Onion I Pan Sauce
Mulled Wine Poached Pear
Vanilla Ice cream | Cinnamon Shortbread Crumble
Please note that this meal is NOT vegan-friendly and will NOT have a dairy-free option.
Please note this meal contains Mushrooms.
The meal has a Gluten-Free option.