Wright-Locke Farm Presents: A Haitian Inspired Farm Supper with Chef Chris Viaud
We are thrilled to welcome James Beard nominated Chef Chris Viaud to the farm for a Farm-to-Table supper. Known for his incredible farm-to-table cuisine, Chef Vauid will draw inspiration from his Haitian roots for this delicious dining experience. Featuring some of his family's recipes with a modern twist, we invite all of you to join us on a special culinary adventure on the farm!

Chef Chris Viaud is the Chef/Owner of Greenleaf and Ansanm located in Milford New Hampshire.

Three-Course Plated Dinner Menu
Course 1
Beef & Mushroom Pithivier (savory pastry)
Watercress | Tomato | Red Onion | Avocado

Course 2
Poule Nan Sos
Stewed Chicken in Creole Sauce | Rice & Beans | Plantains | Pikliz

Course 3
Pineapple Upside Down Cake
Toasted Almond | Raisin Jam | Coconut Gel | Quatre Épices Ice Cream

*each course has a vegetarian option

Please note, that this is a fundraising dinner for the farm, all profits will go directly toward the farm.
6/22/2022 6:30 PM - 6/22/2022 8:30 PM
See tiered pricing below
Registration is no longer available
Farm to Table Supper
Guest Chef Fundraising Supper
Tier A
Cost of dinner
+ 1 drink ticket
+ a signed copy of the Chefs cookbook
+ $145.00
Tier B
Cost of event
+1 drink ticket
+ $125.00
Tier C
Cost for event
+ $100.00
Tier D
For those who wish to join us and need a little financial assistance.
+ $55.00