Steak Night In
Get ready to upgrade your basic meat and potatoes date night and gain some brownie points(that’s another class) with this Steak House-inspired class. Join Chef David “Sparky” Spatara for a class that will elevate your tastebuds and senses.

On the Menu:

Coffee and cocoa rubbed steaks with a red wine pan sauce
Roasted garlic- brown butter- rosemary mashed potatoes
Roasted root vegetables from the garden
Vanilla bean ice cream with bourbon caramel sauce.

Chef Dave worked at Sur la Table at the Natick Mall location when the store was opened. He was one of the first to unload the pallets and the last to leave with the store manager. He worked on the retail floor throughout those years and taught cooking classes in their kitchen. His methodology mixes science, humor, and some basic common sense into his classes to make even the most complex dishes possible for a weeknight. Over the last two years, he has started his own food experience company, Grizzly Ventures, LLC. Combining his passions for environments, cuisine, and experiences, he has set out to expand people’s minds and pallets regarding what food is and how it literally enriches our lives. 
5/31/2022 6:00 PM - 5/31/2022 8:00 PM
6:00 PM - 8:00 PM
This session has openings
Registration will end on 5/26/2022.
Kitchen Tiered Pricing
Adult Workshops
Tier A+ $85.00
Tier B
Cost to run program
+ $70.00
Tier C+ $55.00