Aug. 1 - 5 Morning 3rd-5th
Description
This week we will be spending some extra time in the kitchen learning to whip up some delicious farm fresh snacks! We will be learning alongside our farm chef, Kelcy, to expand our knowledge of truly cooking local. When we aren't in the kitchen we will be exploring the farm for ingredients, visiting our chickens and goats, and romping through Whipple Hill conservation area. This program aim to facilitate a connection with the outdoors, foster curiosity, all while developing a love of learning and cooking. *We will be handling eggs, gluten, and dairy*
Dates:
8/1/2022 - 8/5/2022
Time:
9:00 AM - 12:00 PM
Ages:
Grades 3rd -
Cost:
Tiered Pricing Available
Availability:
This is full
Tiered Pricing - Summer
Tier A
50% above the standard cost.
This covers the full cost of the program and allows us to offer tiered pricing and scholarships.
+ $380.00
Tier B
15% above the standard cost.
This covers the full cost of the program and allows us to offer tiered pricing.
+ $299.00
Tier C
The standard cost. What we normally charge for each participant.
+ $260.00
Tier D
25% below the standard cost.
+ $195.00
Tier E
50% below the standard cost.
+ $130.00