Top Chef – Baking Savory Delights
Description
Every lemon can be turned into lemonade!

Use your newfound time off from school to treat your family to fresh, savory baked goods you make yourself, and take them home for your family’s dinner!

Throughout the week, we’ll roll up our sleeves to hand-make savory brioche, challah, scones, cornbread, quiche, and tarts. Each day will end with a cozy tea time featuring silver tea pots, gold-trimmed porcelain cups, small sandwiches, and, on some days, a few sweet cookies for dessert.

Chef Tali will join us on Tuesday, Thursday, and Friday.
Extended Care: 4–5 pm at $15 per day
Groups: Grades 2–3, 4–5, and 6-7
Weekly Fee: $700

Daily Rate: $150 (available the day before each day at 10 am, pending availability)

Location: 140 Balboa at 3rd Ave

While we hope the SFUSD teachers’ strike will be resolved this week, we are preparing to support working families by offering this week-long camp. If the strike ends before or during the week of February 16, we will issue a full refund for any unused days for payment made via Zelle or PayPal. There will be a small charge for those paying with ACH.
Location:
140 Balboa Street (main studio)
Dates:
2/16/2026 9:00 AM - 2/20/2026 4:00 PM
Time:
9am to 4pm
Ages:
Grades 2nd - 3rd
Cost:
$700.00
Availability:
This session has openings
Registration will end on 2/17/2026 at 4:00 PM.
Extended Care
0-Weekly
Weekly Till 5:30 pm
Register for all five days and receive a discount. $40 per afternoon if ad hoc.		+ $150.00