Herbaceous Delights: Exploring Flavors with Fresh Herbs
Description
Join us for an exciting culinary experience hosted by our Guest Chef, Sawsan Gala, from Koshari Mama, a delicious Egyptian restaurant in Somerville. Sawsan will lead a hands-on workshop where participants will explore the beauty of working with herbs to enhance the flavors of their dishes.

In this class, you'll learn the art of making tabouli as an appetizer, using fresh herbs to create a vibrant and refreshing dish. Sawsan will also bring some fresh made pita bread and hummus from the restaurant for participants to enjoy with their tabouli. Then, delve into crafting an herbed farro salad with herby turkey meatballs and a delectable dipping sauce!

Sawsan will also share insights and techniques for incorporating herbs into your everyday cooking, adding depth and freshness to your meals.

The class fee includes the cost of ingredients, and participants will have the opportunity to enjoy the dishes they create during the program.
Dates:
4/3/2024 6:00 PM - 4/3/2024 8:00 PM
Time:
6:00 PM - 8:00 PM
Ages:
Ages 18 and up
Cost:
$70, see tiered pricing below
Availability:
Registration is no longer available
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A+ $85.00
Tier B
Cost to run program 		+ $70.00
Tier C+ $55.00