Fermentation: An Overview & Health Benefits
Description
Join Emily Markez, owner of F-Word Farm at Wright-Locke Farm on April 2nd, for a captivating high-level overview of fermentation.

During this program, you will discover the essence of fermentation and its most common techniques, from sauerkraut to kombucha, vinegar, and miso. Delve into the microbial world behind these creations and witness a live demonstration of a seasonal lacto-ferment. Emily's expertise and passion will guide you through this flavorful journey, complete with tantalizing samples to savor and insights to inspire your own fermenting adventures.

Don't miss this opportunity to deepen your understanding and appreciation of fermentation.
Dates:
4/2/2024 7:00 PM - 4/2/2024 8:30 PM
Time:
7:00 PM - 8:30 PM
Ages:
Ages 16 and up
Cost:
$20, see tiered pricing below
Availability:
Registration is no longer available
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A+ $30.00
Tier B
Cost to run program 		+ $20.00
Tier C+ $15.00