Holi Dinner 2024
We're thrilled to announce the return of Chef Keith Sarasin for our 3rd annual Holi Celebration! This year promises to be bigger and more colorful than ever. Join us for a lively cocktail hour, featuring passed appetizers, Indian-inspired cocktails, and enchanting Henna designs. Following the cocktail hour, immerse yourself in a cozy 3-course meal, showcasing the rich flavors and vibrancy of Indian culture. To sweeten the experience, Chef Robert Gonzalez, one of the finest pastry chefs, will make a special appearance. As you indulge in the meal, enjoy a captivating dance performance that adds an extra layer of cultural celebration. Don't miss this opportunity to revel in the fusion of food, color, and culture!


Podi Idli Bites
Gunpowder Podi - Ghee

Aloo Chaat
Phyllo - Pomegranate- Yogurt - Tamarind

Course 1:
Onion & Kale Pakora
Mint Dahi - Chaat Masala

Course 2:
Braised Lamb Shank Chettinad
Matta Rice - Ulli Theeyal - Papad

Mixed Vegetable Chettinad (vegaterian)
Matta Rice - Ulli Theeyal - Papad

Dulce de Leche Brulee
Jaleb - Rose Shortbread - Pistachio Brittle
3/25/2024 5:30 PM - 3/25/2024 8:30 PM
5:30 PM - 8:30 PM
$100, See tiered pricing below. Ticket includes 1 drink.
Registration is no longer available
Farm to Table Supper
Guest Chef Fundraising Supper
Dinner Ticket
Cost to Run Event
+ $100.00
Pay It Forward Dinner Ticket
Helps Support Kitchen Programing
+ $125.00
Subsidized Dinner Ticket
For those who wish to join us, but need some financial assistance.
+ $75.00