Thursday 3rd-5th Grade Kitchen Hybrid Program
Join us for another 6-week session of in-person programs at Wright-Locke Farm! Participants will come to the farm once a week to explore a variety of topics focused on the farm, our animals, signs of the season, and the adjacent Whipple Hill Conservation Area for half of each day. The other half will be spent in the kitchen whipping up delicious food with our farm chef Kelcy. These programs aim to facilitate a connection with the outdoors and our food system, develop a love of learning, and foster curiosity.
4/25/2024 3:30 PM - 5/30/2024 5:30 PM
3:30 PM - 5:30 PM
Grades 3rd - 5th
Tiered Pricing Available
Registration is no longer available