Baking Basics & Themed Treats – A Hands-On Class for Little Chefs [S26]
Description
In this fun baking class, little chefs will learn how to decorate and dive into the true art of baking. This skill-building experience combines essential kitchen techniques with festive, seasonal recipes—adding a little extra magic to every class.

Throughout the course, your little chef will gain confidence in the kitchen as they learn foundational baking skills and explore the science behind both sweet and savory treats. Each week, we’ll focus on core techniques such as:

Measuring by weight vs. volume

Properly creaming butter and sugar

Making and rolling various doughs

Whisking and folding

Piping with pastry bags and tips

Ingredient functions and substitutions

Little bakers will whip up a variety of tasty treats, including muffins, scones, cookies, cupcakes, mini pies, and more—all in a safe, supportive, and mess-friendly environment where creativity can flourish.

No prior experience is required—just a love of baking and a big imagination!

Instructor: Chef Mo

Fee: $1260

(20 classes) Jan. 13, 20, 27; Feb. 3, 10, 24; Mar. 3, 10, 17, 24, 31; Apr. 14, 21, 28; May 5, 12, 19, 26; Jun. 2, 9

Location:
CAIS Preschool
Dates:
1/13/2026 - 6/9/2026
Time:
3:30 PM - 4:30 PM
Ages:
Grades P3 - P4
Cost:
$1260
Availability:
Registration opens on 12/9/2025 at 9:00 AM