WK 2 Japanese Cuisine: Cooking week 3rd-6th
Description
A hands-on learning experience where children prepare food and learn about nutrition, health, and Japanese culture. For students who want to learn Japanese recipes, enjoy cooking, like trying new foods and working with others.
Dates:
6/8/2026 - 6/12/2026
Time:
8:30 AM - 3:30 PM
Ages:
Grades 3rd - 6th
Cost:
$430.00
Availability:
Registration will begin on 1/7/2026.
Additional Fees:
Cooking Fee$10.00