Fall Plant-Based Kitchen with Sous Chef Beckett!
Description
Celebrate the flavors of fall in this hands-on introduction to whole food plant-based (WFPB) cooking. Join a WFPB enthusiast as we explore the many benefits of a plant-based diet and learn how to build a seasonal, balanced, and nutrient-dense plate using autumn ingredients.

During this interactive session, you’ll prepare and sample dishes for breakfast, lunch, and dinner—with snack ideas included. Along the way, you’ll gain practical tools and inspiration for incorporating more whole plant foods into your everyday meals.

Come hungry for both knowledge and delicious, seasonal food!

Class fee covers all material costs. 
Participants enjoy a shared meal at the end of class
Dates:
10/6/2026 6:00 PM - 10/6/2026 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
$80, See Tiered Pricing Below
Availability:
Registration will begin on 3/10/2026.
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $90.00
Tier B
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $85.00
Tier C
Cost to Run Program 		+ $80.00