Summer Plant-Based Kitchen with Sous Chef Beckett
Description
Join a whole food plant-based (WFPB) enthusiast for a hands-on introduction to plant-based cooking, summer-style. We’ll explore the many benefits of a WFPB diet and learn how to build a seasonal, balanced, and nutrient-dense plate.

During this interactive session, you’ll prepare and sample dishes for breakfast, lunch, and dinner—with snack ideas included. Along the way, you’ll gain practical tips for incorporating more whole plant foods into your daily routine.

Come hungry for both knowledge and delicious food!

Class fee covers all material costs. 
Dates:
7/28/2026 6:00 PM - 7/28/2026 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
$80, See Tiered Pricing Below
Availability:
Registration will begin on 3/10/2026.
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $90.00
Tier B
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $85.00
Tier C
Cost to Run Program 		+ $80.00