Spring Greens Demo with Chef Kelcy
Description
Join Chef Kelcy in the Event Space at the All Season Barn for her first live demo at Wright-Locke Farm! Celebrate the bounty of spring greens as Chef Kelcy walks you through a few of her favorite seasonal recipes, including a delicious farro salad with asparagus, snap peas, and an irresistible mint vinaigrette.

The demo includes time for Q&A with Chef Kelcy, as well as an opportunity to taste the dishes she prepares. Come ready to learn, ask questions, and enjoy the fresh flavors of spring!
Dates:
5/13/2026 6:30 PM - 5/13/2026 8:00 PM
Time:
6:30 PM - 8:00 PM
Ages:
Ages 18 and up
Cost:
$40, see tiered pricing below
Availability:
Registration will begin on 3/10/2026.
Event Space Program
Kitchen Program
Tier A
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $60.00
Tier B
Pay-It-Forward Pricing: By choosing a higher-tier price, you’re directly helping subsidize spots in our programs for those who might not otherwise be able to participate.		+ $50.00
Tier C
Cost to run the program. 		+ $40.00