Teen Spring on the Farm
Description
Join Chef Kelcy at Wright-Locke Farm for a joyful after-school cooking program that celebrates the return of the growing season. Students will be welcomed into the kitchen with an apron, a smile, and a deep appreciation for seasonal food.

As the farm begins to come alive, students will spend portions of each class outdoors with Chef Kelcy, gaining hands-on experience on the farm before bringing their discoveries back into the kitchen. This unique blend of farm and kitchen learning helps children build a meaningful connection to where their food comes from.

During the program, students will dive into a new seasonal food theme each week, discovering what’s growing on the farm and how those ingredients come together in the kitchen. Classes focus on hands-on cooking skills that build confidence, spark curiosity, and help students feel comfortable working independently in the kitchen.

Class fee covers cost of food.

Please note, the following food allergens are present in the class: Wheat, Eggs, Dairy

Dates:
4/28/2026 4:00 PM - 6/2/2026 6:00 PM
Ages:
Grades 7th - 9th
Cost:
$350, See tiered pricing below
Availability:
Registration will begin on 2/24/2026.
Kitchen Adult Tiered Pricing
Teen Spring Program
Tier A
Pay-it-Forward Price. Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $400.00
Tier B
Cost to run program 		+ $350.00
Tier C
Subsidized Price 		+ $250.00