Tuesday 3rd-5th Grade Kitchen Hybrid Spring Session 1
Description
Our kitchen hybrid program is back! During our time together we will split our days between exploring the farm and cooking up delicious food in the kitchen. We will source ingredients from the farm when possible. When we are not in the kitchen we will be exploring the farm, hiking in Whipple Hill and taking care of our animals. This program aims to fuel kids love of healthy local food and create connection with nature and each other. Tiered pricing available. 

We will be handling eggs, dairy, and gluten in this class. We can not accommodate these allergies at this time.
Dates:
3/3/2026 - 4/7/2026
Time:
3:30 PM - 5:30 PM
Ages:
Grades 3rd - 5th
Cost:
Tiered Pricing Available
Availability:
Registration is no longer available