March 1st Sugaring
Description
Late winter in New England often features cold nights and warmer days, providing ideal conditions for the “running of the sap” in our sugar maples. Join us for a visit to Wright-Locke Farm, where we’ll take a close look at some majestic maple trees, identify the various species, and taste sap right from the bucket. We’ll talk about the history of maple sugaring and discuss how to make syrup. We’ll conclude by boiling down a small amount of sap so we can watch it turn into syrup. In a blind taste test, we’ll see who can tell the difference between real 100% maple syrup and a typical “pancake and waffle syrup” made mostly of corn syrup.
Dates:
3/1/2026 2:00 PM - 3/1/2026 4:00 PM
Ages:
Ages 10 and up
Cost:
Tiered Pricing Available
Availability:
This is full
Adult Education
Tiered Pricing
Currently Unavailable
Tier A
Pay-it-forward price (helping others access this program)
Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $35.00
Currently Unavailable
Tier B
Cost to run program		+ $25.00
Currently Unavailable
Tier C
Reduced price for accessibility		+ $15.00