Swallowtails - Week 3: Little Foodies
Description
The kitchen comes alive as young chefs mix, mash, sprinkle, and taste their way through a playful culinary adventure. Campers decorate their own chef gear, explore basic gardening, and create art using fruits and vegetables as colorful stamps. Hands-on snack-making, such as mini pizzas, fruit kabobs, trail mix, and simple no-bake recipes, introduces measuring, sequencing, and growing independence. Culinary-themed experiments allow children to explore simple chemical reactions, create edible art, and invent imaginative recipes to share with friends. Local trips to food shops and restaurants offer a glimpse of cooking in action beyond camp, while pretend restaurants and ice cream shops spark creativity through menu-making, order-taking, and role-play. Blending STEM, creativity, and confidence-building skills, this week serves up joy in every bite.
Dates:
6/29/2026 - 7/2/2026
Time:
9:00 AM - 3:00 PM
Ages:
Age 2
Cost:
Price based on selection
Availability:
This session has openings
Registration will end on 6/26/2026 at 12:00 PM.
Do you want to attend full or half days?
-Full Days
Full Day: 9:00 AM – 3:00 PM
Weekly Rate: $550 per week
Full Season (9 Weeks): $4,600 (includes a $350 discount)
-Half Days
Half Day: 9:00 AM – 12:00 PM
Weekly Rate: $420 per week
Full Season (9 Weeks): $3,500 (includes a $280 discount)		+ ($130.00)