Holiday Treats to Make and Eat (Mondays) Fall S2
Description
As fall approaches, the air has that crisp feeling that reminds children that the holidays are near. Along with those holidays come the stories, traditions, and foods that children love! In this hands-on class students will practice a combination of cooking, decorating and assembling (whichever the project requires) one of the iconic treats that represent the current holiday theme. Over the course of the session, we will make sweet and savory treats that look like fall acorns, scarecrows, Halloween creatures, Thanksgiving Pilgrims or turkeys, Christmas classics and more. In addition, children will learn basic food hygiene and kitchen safety. As exciting as it is for children to create a recognizable work of edible art, their favorite part is always eating it!

(Ingredients will be peanut free but due to the highly specific food items required, substitutions cannot be made for other allergies.)
Location:
After-School Enrichment (Fall) 2026-27
Dates:
10/26/2026 2:30 PM - 12/7/2026 3:25 PM
Time:
2:30 PM - 3:25 PM
Ages:
Grades Pre-K - Kindergarten
Cost:
$0.00
Additional:
Suzanne Brooks
Availability:
Registration will begin on 8/3/2026.