Cooking Thru the US Decades
Description
Travel back in time with your taste buds! In this fun, hands-on class, young chefs will explore how food and flavors have changed over the decades. From the roaring ’20s to the groovy ’70s and beyond, kids will cook, learn, and laugh their way through America’s favorite dishes from each era. It’s history you can taste!
Location:
Summer at Saint Mary's Hall 2026
Dates:
7/20/2026 1:00 PM - 7/24/2026 4:00 PM
Time:
1:00 PM - 4:00 PM
Ages:
Ages 6 - 11
Cost:
$450.00
Additional:
CookLearnGrow Culinary Academy
Availability:
This session has openings
Registration will end on 7/14/2026 at 12:00 PM.