From Appetizer to Dessert
Description
This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10.
Location:
Summer at Saint Mary's Hall 2024
Dates:
7/15/2024 9:00 AM - 7/19/2024 12:00 PM
Time:
9:00 AM-12:00 PM
Ages:
Ages 6 - 12
Cost:
$375.00
Instructor:
CookLearnGrow
Availability:
This session has openings
Registration will end on 7/15/2024 at 7:00 AM.
Discounts
Staff Registration Fee Waiver
Staff fee waiver		$25.00