Chemistry in the Kitchen
Description
Discover how many foods and liquids cause chemical reactions in the kitchen. Learn how vegetables become dyes, change colors, and cause reactions with other foods found in the kitchen. Learn about vitamins found in cereals. Find out how to make your own ice cream. Learn milk tricks, how eggs become like rubber, how natural gases can blow up balloons, and reactions can create candy. We'll end camp with a Coca-Cola day of experiments. This camp is sure to instill your child with a love for chemistry.
Location:
Summer at Saint Mary's Hall 2024
Dates:
6/24/2024 9:00 AM - 6/28/2024 12:00 PM
Time:
9:00 AM-12:00 PM
Ages:
Ages 6 - 11
Cost:
$175.00
Instructor:
Georgina Khan
Availability:
This is full
Discounts
Staff Registration Fee Waiver
Staff fee waiver		$25.00