Chefs in Training-Easy Italian
Description
What child doesn’t love pasta? Join Suzy Brooks and learn the "art of cooking" with easy Italian shortcuts that are quick and fun for budding chefs. Prospective chefs will make simple homemade sauces to add to shortcut ingredients like pre-made ravioli and various pastas for dishes with complex flavor but simple preparation. Pizza, Italian rolls, and shortcut lasagnas fit to serve company are among the dishes on the menu. Kitchen safety and cleanliness will be taught. As always in Ms. Suzy’s cooking classes, each student makes their own portion and only eats that which they have personally made. By the end of the week, these chefs will have created appetizers and main courses and snacks with Italian flair.
Location:
Summer at Saint Mary's Hall 2024
Dates:
6/17/2024 9:00 AM - 6/21/2024 12:00 PM
Time:
9:00 AM-12:00 PM
Ages:
Ages 6 - 11
Cost:
$140.00
Instructor:
Suzy Brooks
Availability:
This is full
Discounts
Staff Registration Fee Waiver
Staff fee waiver		$25.00