Bountiful Farmers Market
Description
The freshest fruits and vegetables are the stars of this camp. Campers will use seasonal produce to make a variety of delicious dishes such as blackberry cobbler, veggie frittata and homemade dill pickles. Join us and turn nature’s bounty into an edible feast! This camp accommodates nut allergies only. Minimum of 10.
Location:
Summer at Saint Mary's Hall 2024
Dates:
6/10/2024 9:00 AM - 6/14/2024 12:00 PM
Time:
9:00 AM-12:00 PM
Ages:
Ages 6 - 12
Cost:
$375.00
Instructor:
CookLearnGrow
Availability:
This session has openings
Registration will end on 6/10/2024 at 7:00 AM.
Discounts
Staff Registration Fee Waiver
Staff fee waiver		$25.00