Garden Chefs (WK7-AM-8/3-8/7)
Dates:
8/3/2020 - 8/7/2020
Time:
9:00 AM - 12:45 PM
Ages:
Grades 5th - 8th
Cost:
$260.00
Availability:
This session has openings. Registration for this session will end on 8/20/2020.
Description
Do you want to take the next step in your cooking ability? Do you want to impress your friends and family with amazing food? Each day, students in this class will learn at least one new skill and have the opportunity to experiment with recipe ideas and collaborate with their classmates. We will use science, math, and creativity to improve our cooking game- with an emphasis on improvising in the kitchen. We will also visit a local farm to understand how eating seasonally can improve our cooking. On the final day, students will engage in a group cooking challenge to showcase their skills. Students will create their own personal recipe book with space to continue their chef skills after this week!

Teacher: Kat Barton - Click Here for Bio

All students attending Before/After camp, AM, and PM camps will be transitioned under staff supervision.

*Lunch will be provided for Full Day and AM camps. Bon Appetit manages the OES Dining Hall and specializes in fresh, local ingredients. Please see the Summer Lunch tab or for more information.
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6300 SW Nicol Rd.  • Portland • OR • 97223 • 503-416-9500
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