Spring Cooking with Baker's Stand [K - G8]
Description
Instructors Name: Fiona Kwee
Monday: (16 classes) Jan. 12, 26; Feb. 2, 23; Mar. 2, 9, 23, 30; Apr. 13, 20, 27; May 4, 11, 18; Jun. 1, 8.,
[No Class on 2/9, 3/16]


Spring Cooking Class with Baker’s Stand

Give your young chef a delicious start to spring! Our after-school cooking class is designed especially for curious kids who love to create, taste, and explore. Each week, students dive into a new theme inspired by the season, from fresh herbs and colorful vegetables to fruity desserts and picnic favorites.

In our cozy, hands-on studio kitchen, children will learn real cooking techniques such as chopping, mixing, kneading, and baking all in a supportive environment. Every class highlights creativity and confidence, encouraging students to experiment with flavors and presentation while having fun with their peers.

By the end of the program, your child will have built strong kitchen skills, learned healthy habits, and gained the pride of creating their own spring-inspired dishes from scratch.
Location:
CAIS K - 8th
Dates:
1/12/2026 - 6/8/2026
Time:
4:30 PM - 5:30 PM
Ages:
Grades Kindergarten - 8th
Cost:
$1,098.00
Availability:
Registration opens on 12/9/2025 at 7:00 AM