Cooking ABC's with Julie Lovett
Description
Students will learn about the ABC’s (Apple, Breakfast, Cooking) through this class, starting with apples as the focused ingredient in the first group of recipes. We will start by taste testing a variety of apples, then cooking them down to homemade applesauce on the first day. From there we will branch out into different dessert or breakfast types of recipes including apple crisp, donuts and dumplings. Later classes and recipes will include other breakfast items including biscuits, french toast, and pancake tacos. Throughout the class, students will learn how to read and follow a recipe, make yummy food, and even get to crack an egg! While nut allergies can be accommodated, our recipes will have dairy and gluten

Dates: August 19,26, September 1,8,15,22,29, October 7,14,21,28, Nov 4
Location:
Wellington Afterschool Activities
Dates:
8/19/2026 - 11/4/2026
Time:
3:20 PM - 4:30 PM
Ages:
Grades Kindergarten - 2nd
Cost:
$300.00
Availability:
This session has openings
Registration will end on 8/18/2026.