Doughlicious!
Description
What do pizza, scones, and cookies have in common? They are all made with dough! We will explore the differences between types of dough and get our hands messy, making our dough rise to the occasion. While nut allergies can be accommodated, our recipes will have dairy and gluten.
Instructor: Julie Lovett
Code:
609
Location:
1 Wellington Summer Program
Dates:
7/14/2025 - 7/18/2025
Time:
12:30 PM - 3:30 PM
Ages:
Grades 2nd - 4th
Cost:
$190.00
Availability:
This is full