From Garden to Table: Cooking Up Confidence (W8-PM)
Description
Students build kitchen confidence
through hands-on cooking projects
using farm- and garden-fresh
ingredients. We’ll explore where
food comes from, practice safe prep
skills, and learn simple techniques
like washing, chopping (with ageappropriate
tools), mixing, and
seasoning. Each day includes a new
recipe and a chance to taste, tweak,
and share what we’ve made—fresh,
colorful, and delicious.
Location:
Pembroke Hill School
Dates:
7/27/2026 - 7/31/2026
Time:
12:30 PM - 3:30 PM
Ages:
Grades 3rd - 5th
Cost:
$210.00
Availability:
This session has openings
Registration will end on 7/24/2026.
Discounts
$2,500+ (2026)
10% off registrations totaling $2,500+		10%
$2,500+ (2026)
10% off registrations totaling $2,500+		10%
$4,000+ (2026)
$4,000+ → additional 10% off (20% total)		20%