Tuesday: Junior Chef's Kitchen (Session 3)
Description
At Junior Chefs Kitchen, it is our mission to increase access to food and nutrition education for all by empowering a young society with cooking skills and healthy eating resources that are good for people, the planet and our community. Our curriculum is focused on healthy nourishment and educating our youth on the nutritional benefits of food while fostering independence, confidence, leadership and positive healthy habits that can last a lifetime.
Dates:
1/6/2026 3:30 PM - 3/13/2026 4:30 PM
Ages:
Grades 2nd - 4th
Cost:
$342.00
Availability:
This is full