Japanese Street Foods
Description
Instructor: Allie Whitman

Experience popular Japanese street foods in the Emerson kitchen! Join Chef Allie in learning to cook traditional street market and festival favorites: takoyaki, dango, okonomiyaki, yakisoba, and taiyaki – all from scratch! We will also cover the history and culture of each dish.
Dates:
6/23/2025 9:00 AM - 6/27/2025 12:00 PM
Time:
AM
Ages:
Grades 4th - 8th
Cost:
$275.00
Availability:
This is full