Korean Street Foods
Description
Instructor: Allie Whitman

Join Chef Allie in the kitchen and make some delicious Korean street food! We will cook dishes popularly sold in Korean food stalls, such as egg bread, japchae, hotteok, and more – all from scratch! We will also learn about the history and culture of each dish.
Dates:
6/16/2025 9:00 AM - 6/20/2025 12:00 PM
Time:
AM
Ages:
Grades 4th - 8th
Cost:
$275.00
Availability:
This session has openings
Registration will end on 6/12/2025 at 7:00 PM.