Gr 2-4 Kids Cooking Camp
Description
Each camp will be 4 half days of hands on instruction in the teaching kitchen creating recipes from scratch. Students will cook a variety of dishes and learn basic skills to repeat at home.

* WHEN
06/18/24 - 06/21/24 from 9:00 a.m. - 11:30 a.m.

* WHERE
CHCA Teaching Kitchen

* WHAT TO WEAR
Campers must wear closed toed shoes and long hair must be tied back. Bring a water bottle.

*Menu 2:
Cooking through the seasons
Day 1: Spring - Lemon poppyseed muffins, Spring pasta salad with chicken
Day 2: Summer – Mini slider bar, sweet potato fries, smores bites
Day 3: Fall – Veggie chili, corn bread, pumpkin pie bars
Day 4: Winter – Chicken pot pie, winter citrus salad and hot chocolate bar (pajama day!)

NOTE
We are able to accommodate some, but not all food allergies. IT IS THE PARENTS' RESPONSIBILITY TO NOTIFY THE CAMP LEADER IN WRITING OF ANY FOOD ALLERGIES THAT YOUR STUDENT MAY HAVE.

For future reference:
• General Questions about the program: Camp Leader at alyssa.bergthold@chca-oh.org.

• General Questions about your account balance: log onto our online registration system and view your Finance Detail screen

• Questions about registration or payment with this system: Programs@chca-oh.org

It’s going to be a great summer!
Code:
03COOK24
Location:
Summer at CHCA
Dates:
6/18/2024 9:00 AM - 6/21/2024 11:30 AM
Ages:
Grades 2nd - 4th
Cost:
$295 (includes a knife and apron for students to keep and all food they prepare and eat; refundable before 5/1)
Availability:

Registration will end on 5/15/2024 at 11:59 PM.