Japanese and Korean Side Dishes I
Description
Instructor: Allie Whitman

Join us in the kitchen to learn about and cook a variety of yummy Korean and Japanese side dishes, also known as banchan and okazu! We will work with vegetables, rice, eggs, and traditional seasonings. This camp is also offered during Week 2 in the afternoon.
Location:
Emerson School
Dates:
6/17/2024 1:00 PM - 6/21/2024 4:00 PM
Time:
PM
Ages:
Grades 3rd - 5th
Cost:
$189.00
Availability:
This session has openings
Registration will end on 6/14/2024 at 7:00 PM.