Rainbow Rolls, Grade 1st-3rd
Description
Join Chef Kelcy at Wright-Locke Farm for an exciting and hands-on workshop celebrating the colors of nature just in time for Earth Day! In this class, Chef Kelcy will lead students in creating vibrant vegetarian sushi and fresh spring rolls. Participants will learn to roll up their sleeves and roll out colorful creations using a variety of fresh produce.

Class participants will also have the opportunity to concoct two flavorful dipping sauces to complement their rolls. Don't miss this chance to explore the delicious possibilities of plant-based cuisine!

Class fee covers the cost of ingredients. Please note that the class is vegetarian and gluten-free, with the use of sesame and sunflower seeds. Also note, we are not a celiac-safe kitchen
Dates:
4/15/2024 10:00 AM - 4/15/2024 11:30 PM
Time:
10:00 AM - 11:30 AM
Ages:
Grades 1st - 3rd
Cost:
$45, See tiered pricing below
Availability:
Registration is no longer available